The was published in The Northwest Herald yesterday and the photo had me salivating. According to the article: the dip combines the best of barbecue-style baked beans with a creamy sauce laced with maple syrup, brown sugar, cream cheese and – just for good measure – cheddar cheese.
It’s best served with tortilla chips for dipping, or spooned over them nacho-style. Since Super Bowl is nearly here, this just might be the dish you want to cook for the big party day. And if you do, please let me know how you like it!