When Bill and I were dating, the first time he came to our house for dinner, Mom served ham loaf. I had no idea until years later, after we married, that he didn't care for ham loaf at all. He was a trooper that day though, and there was no inkling that he didn't like the meat!
I love this dish! Yum!!! This is a succulent entrée, that's excellent any time of year --- a perfect meat for company that is a little out of the ordinary.
It is a hearty traditional German recipe with a mixture of old-world flavors that will hopefully please your family and friends!
It would be so good served with a salad, mashed potatoes, steamed asparagus or even corn bread.
Let cool for a couple of minutes.
Slice and serve