Fudgy Brownies



Here is how to please that chocolate lover in your house! 

This recipe is from Carolyn, a friend in Louisville who I worked with years ago.  The brownies are unbelievably good!  They are thick and decadent; worth every single calorie and after hearing about the recipe you will know why.    And to make them even more decadent, she was known to slather fudge frosting over the top!

The hardest part about baking brownies is waiting for them to cool before cutting.  The smell will be amazing and it will take all of your will power not to slice into them.  They will crumble to pieces if cut warm, so you must wait until they are fairly cool to get a nice brownie square.

These brownies are fast, easy and great for whoever needs a chocolate fix.  They’re just too good to not share with you...

Rich and chocolaty to the max!

Fudgy Brownies

Ingredients:

2 sticks butter
2 cups sugar
2 teaspoons vanilla
4 eggs
4 – 1 ounce squares unsweetened dark chocolate, melted
1 cup sifted flour
1 cup pecans or walnuts, chopped

Method:

Cream butter, sugar and vanilla.
Beat in eggs.
Blend in chocolate.
Stir in flour and nuts.
Spread in 8” x 8” baking pan.
Bake in a 325 degree oven for 30-35 minutes.
Let cool, slice and serve.



An irresistibly chocolaty treat that will knock your socks off!



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“He shoveled the bacon out on a plate and broke the eggs in the hot grease, and they jumped and fluttered their edges to brown lace and make clucking sounds.”

~ John Steinbeck, East of Eden



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