Bill’s Garlic Parmesan Turkey Sandwich

I want to tell you about something I recently discovered, the new line launched at Meijer Stores ~ Meijer Gold. With nearly 100 products at budget-friendly prices, Meijer Gold has something to offer everyone, and yes, that even includes those with “finicky” appetites! 

What makes Meijer Gold unique is its collection of original recipe ingredients that are either made by a local company within the Meijer structure or by a family-owned business.  The line also features interesting foods indigenous to a specific area.  All the products have a story behind them; such as the Meijer Gold mustard that is prepared from an age-old German recipe by a long-time Midwest company.  And I love one product in particular, which I will tell you about. 

Bill put together a great turkey sandwich yesterday!  He piled layers of fresh sliced turkey, Swiss cheese, tomato, red onion, and lettuce on a great crusty French bread; but, the star of the sandwich was the Meijer Gold Garlic Parmesan Spread!  It has a tangy taste that complemented the sandwich perfectly. 

I read on the label that the Gold Garlic Parmesan Spread was created by a chef with a renowned, family-owned Texas company.  It combines Parmesan cheese, garlic powder and select spices to deliver an amazingly seasoned ingredient to sandwiches, cold salads or dips.  It goes above and beyond the call of duty, delivering with taste and style!  You have to give it a try!

Bill’s Garlic Parmesan Turkey Sandwich


Rustic Italian bread
Roasted deli turkey breast, sliced thin
Swiss cheese
Red onion
Meijer Gold Garlic Parmesan Spread

Spread both slices of bread generously with Meijer Gold Garlic Parmesan Spread.
Layer all of the ingredients on bread, making a sandwich.


DISCLAIMER:   The Garlic Parmesan Spread was provided by Meijer Stores as part of a small gift basket. 

No comments:

Post a Comment

"Eat breakfast like a king, lunch like a prince, and dinner like a pauper."
~ Adelle Davis

🍒 🍒 🍒 🍒 🍒 🍒 🍒 🍒 🍒

I am happy to hear what you have to say, and appreciate your taking the time to stop by and leave a comment.
Keep smiling!

Having passed the grain stalls they came to the fritanguerías – the fried stalls – where sweaty, plump women dropped thick pieces of fish into enormous frying pans. Laid out on the wooden trays that served as counters, the fillets of fried fish immediately cooled to take on an almost mineral appearance while thick slices of fried plantain – patacones – were heaped around them.

Tomás González, In the Beginning was the Sea


Jules-Alexandre Grun

ᴡᴏᴏ ʜᴏᴏ!!!

ᴡᴏᴏ ʜᴏᴏ!!!

United States 7.3.16

Flag Counter

Global Visitors 7.3.16

Flag Counter

ᴍɪɴɴɪᴇ❣ 13 ʏᴇᴀʀs

ᴍɪɴɴɪᴇ❣ 13 ʏᴇᴀʀs
May 5, 2004…

ᴍᴏᴏᴄʜᴇʀ ❤ ʀɪᴘ ❤

ᴍᴏᴏᴄʜᴇʀ ❤ ʀɪᴘ ❤
May 5, 2004 – Dec 16, 2014



Total Pageviews