Alice, in 1986
This creamy casserole will persuade you to eat your vegetables! I love broccoli and rice also, so combining them is the best.
It’s a great winter casserole and that is just what we need right now. By the way, it is just as good leftover!
Alice’s Broccoli Rice Casserole
2 – 8 ounce packages frozen broccoli
1 onion, chopped
1 cup water
8 ounces cheese whiz
1 can cream of mushroom soup
½ cup milk
1 cup minute rice
In saucepan, add broccoli, onion and water.
Cook al dente, not soft. Do not drain.
Add soup, milk and rice. Mix well.
Pour into greased casserole dish.
Bake at 300 degrees for 1 hour.
Pam’s note: I updated the recipe by replacing the cheese whiz with 1½ cups Tillamook shredded sharp cheddar cheese and adding 1 can of mushrooms, well drained.
Great tasty dish!