This oyster recipe is very simple, with the briny oysters layered with butter, half and half and crumbled crackers. Do not skimp on the ingredients; use real butter, half and half and a rich butter cracker. Do not crush the crackers into dust; crumble them into bite-size chunks. Use less crackers for a crisper dish.
It has a mild oyster taste and is a special side dish. It may become a requisite on your holiday table. Talk about savory and delectable, this is it!