Now that we’ve celebrated Thanksgiving, it’s time for leftovers and what beats
Turkey a la King?
This is probably one of those basic ‘everyone has made it’ kind of dishes but, it is so good. It is a creamy sauce with turkey, pimento and mushrooms served over biscuits. Rice, noodles or toast could be topped with it also. It turns turkey into a sumptuous dish that uses up the leftovers and is a nice change from casseroles.
This one fits the bill for comfort food! It’s a rich creamy dish fit for a king and everyone else. Make your whole family smile with
a la King! Turkey
1 tube Pillsbury Grands Biscuits
1/3 c. butter
2 green onions, sliced
1/3 c. flour
3 cps. milk
¼ t. cayenne
½ t. salt
¼ t. pepper
1 large can sliced mushrooms, drained
1-2 oz. jar pimentos, drained
3 cps. turkey, cubed
Bake biscuits according to directions.
Melt butter in large sauce pan. Add onion, cook about 2 minutes, until tender.
Stir in flour.
Add milk slowly, stirring constantly, bring to a boil.
Add remaining ingredients in order, mixing well.
Heat thoroughly until bubbly.
Serve on halved warm biscuits immediately.