Now, many types of crepes are consumed either as savory crepes filled with meat and/or vegetables, or sweet crepes. Today, in European cities, crepe carts are as common for people taking a stroll as are hot dog stands in
Crepes with Tangy Lemon Sauce are not overly-sweet as the lemon gives it a bite. They are so delicious, you won’t believe it! They are filled with a wonderful fresh lemony taste that goes perfectly with the light crepe texture.
If you are cooking crepes for a crowd, they can be kept warm in a 200 degree oven, it is OK if they are on the cool side though. Once folded into a cone shape, your warm crepe can even be eaten with your hands.
Crepes with Tangy Lemon Sauce
Combine flour and milk, beating until smooth.
Pour ¼ cup batter into skillet.
Twirl the batter around the skillet.
When it is almost dry on top and the edges are golden brown, flip it, it takes about a minute.
Use a small spatula to loosen the edges before flipping and cook for about 20 seconds.
Makes approximately 16 crepes.
Tangy Lemon Sauce
Bring to a boil, stirring constantly.
Boil for one minute.
Sprinkle small amount of confectioner's sugar over top. Pour over crepes and serve immediately.