|Sautéing chicken, mushrooms and onion|
Now that the Christmas cookie baking binge is over, I’m ready for a great savory dish and this is it! Frittatas are the Italian version of the American omelet and differ in that the frittata is served open-faced and not folded.
It is sort of similar to eating quiche without the crust. They are initially cooked on the stove in a skillet and finished in the oven by broiling or baking. Some cooks invert the skillet onto another skillet on the stove instead of putting it in the oven and that takes a bit of practice.
2 tablespoons olive oil