Heloise's Olive Nut Spread


Anyone who likes green olives will love this appetizer!  


 
The combination of olives, pecans and cream cheese makes it a tasty treat.  I’ve used this recipe many times and it always gets rave reviews.  

There is no limit as to what you can serve this spread with:  crackers, vegetables, crusty bread, bagels or as a sandwich spread.  It’s quick, easy, has a great appearance and is a crowd pleaser!  

Yum!!!


Heloise's Olive Nut Spread

Ingredients:

8 ounces cream cheese, softened
½ cup mayonnaise
½ cup chopped pecans
1 cup salad olives, drained
½ to 1 teaspoon McCormick Seasoned Pepper

Method:

Mash cream cheese with a fork.  
Add mayonnaise, mix well.  
Stir in pecans and olives and pepper, mix well.  
Chill for at least 2 hours.  
It will be mushy when first made but, will spread well after being chilled.
Serve on crackers.   
Printable recipe
 

By the way, it also makes a good sandwich filling!


Enjoy!


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“He shoveled the bacon out on a plate and broke the eggs in the hot grease, and they jumped and fluttered their edges to brown lace and make clucking sounds.”

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