Mom’s Cheese Ball

Look no further for a great appetizer! 

Mom loved to entertain and cook for people ~ she made this recipe for cocktail parties many times. This is not your average cheese ball; it has a kick to it thanks to the addition of Roquefort cheese. 

Marcel Franquelin

It’s a great cheese ball to have on hand at holiday time because it's easy to make, it can be made a day ahead of time and it has a great appearance.  

It’s tried and true and is a piquant appetizer to whet the appetite of your guests!  

Mom’s Cheese Ball


2 - 3 oz. pkgs. Roquefort cheese
2  - 5 oz. containers sharp cheddar cheese spread
2  - 5 oz. pkgs. cream cheese
2 T. grated onion
1 t. Worcestershire sauce
1 c. ground pecans
½ c. finely chopped parsley


Mix together all ingredients, except for the parsley.
Form into a ball.
Roll in finely chopped parsley.
Refrigerate till well chilled.
Serve with a variety of crackers.


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Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!
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We went for Sunday rides in the Model-T when my grandmother didn't visit. My parents liked the orange groves, miles and miles of orange trees always either in blossom or full of oranges. My parents had a picnic basket and a metal chest. In the metal chest were frozen cans of fruit on dry ice, and in the picnic basket were weenie and liverwurst and salami sandwiches, potato chips, bananas and soda-pop. The soda-pop was shifted continually back and forth between the metal box and the picnic basket. It froze quickly, and then had to be thawed.
~ Charles Bukowski, Ham on Rye


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