all sorts of recipes, from me to you…

Tuesday, November 10, 2009

Mom’s Cheese Ball

Look no further for a great appetizer! 

Mom loved to entertain and cook for people ~ she made this recipe for cocktail parties many times. This is not your average cheese ball; it has a kick to it thanks to the addition of Roquefort cheese. 

Marcel Franquelin

It’s a great cheese ball to have on hand at holiday time because it's easy to make, it can be made a day ahead of time and it has a great appearance.  

It’s tried and true and is a piquant appetizer to whet the appetite of your guests!  

Mom’s Cheese Ball


2 - 3 oz. pkgs. Roquefort cheese
2  - 5 oz. containers sharp cheddar cheese spread
2  - 5 oz. pkgs. cream cheese
2 T. grated onion
1 t. Worcestershire sauce
1 c. ground pecans
½ c. finely chopped parsley


Mix together all ingredients, except for the parsley.
Form into a ball.
Roll in finely chopped parsley.
Refrigerate till well chilled.
Serve with a variety of crackers.


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