It’s a delectable cake for any time but is particularly an excellent dessert for a special occasion such as Thanksgiving or Christmas. It’s sinfully rich and even better the next day!
Mom's Blackberry Jam Cake
Turn to medium low heat and continue cooking and stirring. Test with small drop in cool water you can pick up with your fingers.
It’s better to overcook and add a little canned milk to thin than to undercook.
Remove from heat and immediately add:
If too stiff, 2 or 3 T. evaporated milk can be added to make it creamy enough to spread.
Put layers together with filling and frost top and sides with remainder.