Florentine Tuna Noodle Casserole











Growing up in the South, I had never had tuna noodle casserole but, after marrying a Midwest boy,  I learned to cook it; thanks to my mother-in-law.  It is another tasty dish that we crave occasionally and I’m sure there are many versions of it.  My recipe has a twist to it with the addition of flavorful spinach.  There’s nothing fancy about it, just a great dish for a chilly autumn night.  It’s a breeze to make and you can serve it with a tossed salad, giving you comfort food at its best!

 


Florentine Tuna Noodle Casserole

Ingredients:

1-12 ounce package egg noodles
1-12 ounce can tuna
1-10 pkg. frozen spinach, cooked in micro and drained well
1 can cream of mushroom soup
1 ½ cps. milk
1-8 oz. can sliced mushrooms, drained well
¼ c. pimento, chopped, drained
2 cps. sharp cheddar cheese, shredded
¼ t. pepper
¼ t. paprika
1 c. potato chips, crumbled

Method:

Preheat oven to 375 degrees.
Cook noodles al dente in boiling water, do not over-cook.
Mix remaining ingredients together, except for potato chip crumbs.
Add cooked noodles, stirring well.
Grease a 2 1/2 quart casserole, add tuna mixture, top with crumbled potato chips.
Bake, uncovered for 45 minutes or till top starts to brown. 


ENJOY!


No comments:

Post a Comment

The odds of going to the store for a loaf of bread and coming out with only a loaf of bread are three billion to one.
~ Erma Bombeck

πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’

Hi!
I am happy to hear what you have to say, and appreciate your taking the time to stop by and leave a comment.
Keep smiling!
Pam




“I know the look of an apple that is roasting and sizzling on the hearth on a winter's evening, and I know the comfort that comes of eating it hot, along with some sugar and a drench of cream... I know how the nuts taken in conjunction with winter apples, cider, and doughnuts, make old people's tales and old jokes sound fresh and crisp and enchanting.”
Mark Twain




DINNER PARTY

DINNER PARTY
Jules-Alexandre Grun

ᴑᴏᴏ ʜᴏᴏ!!!

ᴑᴏᴏ ʜᴏᴏ!!!

United States 7.3.16

Flag Counter

Global Visitors 7.3.16

Flag Counter

ᴍΙͺΙ΄Ι΄Ιͺᴇ❣ 13 ʏᴇᴀʀs

ᴍΙͺΙ΄Ι΄Ιͺᴇ❣ 13 ʏᴇᴀʀs
May 5, 2004…

α΄α΄α΄α΄„Κœα΄‡Κ€ ❤ Κ€Ιͺᴘ ❤

α΄α΄α΄α΄„Κœα΄‡Κ€ ❀ Κ€Ιͺᴘ ❀
May 5, 2004 – Dec 16, 2014

THIS BLOG LAUNCHED OCTOBER 29, 2009

StatCounter

Total Pageviews