Boneless Pork Loin Roast with Herbed Pepper Rub


Are you hungry for a scrumptious dish to rescue you from everyday sameness? This is it; try it, you’ll love it!



Pork loin roast is made fairly often in my house and the following recipe is a favorite of ours.  You will savor the aroma of a fragrantly herbed pork roast as it cooks in your oven!  Cracked pepper, rosemary, basil, thyme and parmesan cheese are at the heart of the recipe.  The leftover meat makes great barbecue.

It’s delicious, juicy and tender; giving maximum flavor with little effort and that’s what is so great about it.  The other white meat is the focus for a mouthwatering fall dinner!


Boneless Pork Loin Roast with Herbed Pepper Rub

Ingredients:

1 3-pound boneless pork loin roast
2 T. cracked black pepper
2 T. grated Parmesan cheese
2 t. dried basil
2 t. dried rosemary
2 t. dried thyme
¼ t. garlic powder
½ t. salt

Method:
Pat pork dry with paper towel. 
In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast.
Place roast in a shallow pan and roast in a 350 degree oven for about 1½-2 hours till meat thermometer registers 160 degrees for medium doneness.
Remove roast from oven and let rest 5-10 minutes before slicing to serve.  











Enjoy!

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